Brownie Pies - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. cocoa
3 c. sugar
1/4 tsp. salt
3 Tbsp. plain flour
4 eggs, beaten
1 (12 oz.) can evaporated milk
2 tsp. vanilla
1 c. chopped pecans
1/2 c. coconut
3 frozen pie crusts

Preparation

Mix melted margarine with cocoa.
Add sugar, salt and flour. Add beaten eggs, milk and vanilla.
Stir in pecans and coconut. Pour into 3 pie shells.
Bake at 350\u00b0 about 30 minutes.
Best cooked on bottom rack of oven.