Nadine'S Tater Tot Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen Tater Tots
1 lb. cooked, browned hamburger
1 (10 oz.) box chopped broccoli
1 c. grated Mozzarella cheese
1 c. grated Cheddar/Jack cheese
2 cans cream of celery soup
1 c. milk
1 small can Durkee French fried onions

Preparation

Place
Tater
Tots
in a 9 x 13-inch pan.
Bake, uncovered, for 10 minutes at 400\u00b0.
Grate and combine cheeses.
Mix 1 cup cheese with the cream of celery soup and milk.
Layer in a 9 x 13-inch pan in the following order:
Tater Tots (already in
pan), browned hamburger, broccoli, 1/2 can of French fried onions
and cheese and celery soup mixture.
Bake, covered at 400\u00b0 for 20 to 25 minutes.
Uncover; top with 1 cup cheese and 1/2 can French fried onions.
Bake, uncovered, for 2 to 3 more minutes, or until cheese melts.