Lemon Chicken - cooking recipe

Ingredients

4 lb. chicken parts
1/2 c. lemon juice
1/2 c. oil
2 cloves garlic, minced
2 tsp. salt
1/2 tsp. crumbled basil
1/2 tsp. ground marjoram
1/4 tsp. black pepper
1 tsp. grated lemon peel

Preparation

Mix all ingredients, except chicken parts, in a large bowl. Turn chicken pieces in this mixture until coated.
Cover; refrigerate at least 3 hours.
Place chicken on rack in foil lined roasting pan.
Bake at 400\u00b0 for 45 minutes to 1 hour, or until chicken is brown.
This is good served cold for picnic.
Serves 6.