Three Bean Chili Chowder - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 large onion, chopped
2 Tbsp. oil
1 Tbsp. chili powder
1 green pepper
1 (15 1/2 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
2 (14 1/2 oz.) cans stewed tomatoes
1 c. picante sauce (mild)
1 c. chicken broth

Preparation

Cook beef, onion and green pepper until tender.
Drain.
Add remaining ingredients and bring to a boil.
Reduce heat; simmer 10 minutes.
Serve with chopped onion, sour cream or shredded cheese. Enjoy!