Green Bean Casserole - cooking recipe

Ingredients

2 cans whole green beans, drained
1 can cream of mushroom soup or cream of celery soup
1/2 can French-fried onion rings (save other half for top)

Preparation

Layer in casserole dish and bake at 350\u00b0 for approximately 25 minutes.
Remove from oven, spread remaining onion rings on top and serve.