Ice Cream Cake - cooking recipe

Ingredients

60 Ritz crackers
1 stick margarine
1 qt. soft vanilla ice cream
2 small boxes instant pudding
1 1/2 c. milk
Cool Whip

Preparation

Mix together crackers and margarine.
Press in pan.
Mix pudding and milk and pour over crust.
Let it get firm.
Put Cool Whip on top.