Ice Cream Cake - cooking recipe

Ingredients
    60 Ritz crackers
    1 stick margarine
    1 qt. soft vanilla ice cream
    2 small boxes instant pudding
    1 1/2 c. milk
    Cool Whip
Preparation
    Mix together crackers and margarine.
    Press in pan.
    Mix pudding and milk and pour over crust.
    Let it get firm.
    Put Cool Whip on top.

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