Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1 pkg. cherry Jello
1 c. water
1 medium container Cool Whip (8 oz.)
4 oz. cream cheese
1/4 c. powdered sugar

Preparation

Bring pie filling, sugar, Jello and water to a boil; let cool.
Pour in pan and let chill until set.
Mix together Cool Whip, cream cheese and powdered sugar.
Spread on top of Jello mixture.
Sprinkle with nuts.