Homemade Chocolate Ice Cream - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
1 can evaporated milk
1 tsp. vanilla
milk

Preparation

Mix 1 cup milk and cocoa in saucepan.
Cook on low until cocoa is dissolved.
Add sugar and stir until dissolved.
Remove from heat.
Stir in evaporated milk and vanilla.
Pour into container of 4-quart freezer and finish filling with milk, 2 to 3-inches from top of container.
Freeze according to manufacturer's directions.