Crabmeat Souffle - cooking recipe

Ingredients

12 slices white bread, ends cut off and buttered
8 oz. crabmeat or more to taste
1 qt. milk
3 eggs
grated cheese

Preparation

Butter a 2-quart Pyrex baking dish (7 1/2 x 12-inch).
Place 6 slices buttered bread on bottom.
Sprinkle with cleaned crabmeat. Add 6 more slices of buttered bread.
Beat eggs and add to milk. Pour over bread and crabmeat.
Add grated cheese.
Cover with tinfoil and refrigerate overnight.
Next day, bake in a 350\u00b0 oven for 40 to 60 minutes.