Chicken And Corn Bread Dressing - cooking recipe

Ingredients

1 roasted chicken
2 c. chopped onion and green onion
2 c. chopped celery
2 c. chopped bell pepper
1 pkg. Ms. Cubbison's seasoning dressing
3 slices white bread
1 small pan day-old corn bread
1 pkg. chicken gizzards
1/2 stick butter
4 eggs
2 (16 oz.) chicken broth
salt and pepper to taste
poultry seasoning
sage to taste

Preparation

Roast
Chicken:
Rub chicken in butter.
Season chicken with salt
and
pepper.\tAdd
1/4 cup of chopped onion, celery and bell pepper;
stuff
inside of chicken.
Bake at 325\u00b0 for 25 minutes per pound.\tReserve the broth.