Cushaw Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
3/4 c. sugar (I like brown)
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 Tbsp. sorghum molasses
1 1/4 c. whole canned milk or half and half

Preparation

Mix sugar, flour and spices.
Stir into eggs.
Add cushaw, molasses and milk.
Stir well to blend.
Pour into unbaked 9-inch crust.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0.
Bake 30 minutes longer or until crust is golden brown.