Spaghetti And Cheese Casserole - cooking recipe

Ingredients

2 c. broken spaghetti
1/2 lb. sharp American cheese
1 2/3 c. milk
2 eggs, beaten
3/4 tsp. salt
1/4 c. minced parsley
1 Tbsp. grated onion

Preparation

Boil spaghetti; drain and rinse.
Melt cheese in milk over boiling water (or in a microwave).
Combine all ingredients. Place in greased casserole dish.
Bake one hour at 350\u00b0.
Makes 6 servings.