Party Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 c. shredded sharp Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. finely chopped onion
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of red pepper
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice, salt and pepper; mix well. Chill. Shape into a ball and roll in pecans. Serve with crackers. Leftover cheese ball can be re-shaped and refrigerated until next event.