Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1/4 c. fine, dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
2 c. grated Cheddar cheese
1/4 tsp. salt
2 Tbsp. chopped parsley
4 eggs

Preparation

Drain artichokes, saving marinade from one jar.
In marinade, saute onion.
Cut up artichokes.
Beat eggs and add crumbs and seasoning.
Stir in remaining ingredients.
Turn into a greased 7 x 11-inch pan.
Bake at 325\u00b0 for 30 minutes.
Let cool before cutting into squares.
Serve hot or cold.