Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 large onion, chopped
2 cans kidney beans
2 cans tomatoes
1 can tomato paste
1 tomato can water with 1 Tbsp. cornstarch
1 Tbsp. chili powder
1 tsp. red crushed pepper flakes
1 tsp. salt
1/2 tsp. black pepper

Preparation

Brown meat in a large skillet or Dutch oven.
Pour off any grease.
Brown onion with the meat.
Add other ingredients and simmer for 30 minutes.