Spoon Packki - cooking recipe

Ingredients

7 1/2 c. flour
5 eggs (room temperature)
1 c. sugar
2 sticks oleo, melted
1 can Pet milk
1 c. water (warm, not hot)
1 cake yeast
1 tsp. lemon juice

Preparation

In large bowl, beat eggs and sugar until lemon in color.
Add melted butter and lemon juice.
Add yeast that was mixed with 1/2 cup warm milk and water.
Add flour alternately and rest of milk and water until all used up (if dough is too sticky, add a bit of flour).
Dough should be heavy enough to drop off spoon, but not runny.
Let rise until double.
Drop by tablespoon into oil (375\u00b0).
Fry 2 to 3 minutes until dark brown in color so they are not raw inside.
Sprinkle with powdered sugar when cool.