Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. milk
14 oz. caramel candy squares
1/2 stick melted butter
6 oz. semi-sweet chocolate chips
1/2 c. chopped pecans

Preparation

Mix cake as directed on box.
Pour half of mixture into greased and floured 13
x
9-inch
pan.
Bake
at
350\u00b0 for 15 minutes or until
toothpick
inserted
in center of cake comes out clean.
Mix
together
1/2\tcup milk, butter and caramels; melt over low heat.
Pour
melted
caramels over cake.
On top of caramels, put
nuts
and
chocolate
chips.
Pour remaining cake batter on top and
bake
at
250\u00b0 for 20 minutes, then at 350\u00b0 for 10 minutes\tor
until done.
Cool.\tCut into squares. Serve with whipped cream, if desired.