Lasagna - cooking recipe
Ingredients
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1 envelope Lawry's spaghetti sauce mix
1 (16 oz.) can tomato paste
1 lb. ground beef
1 (6 oz.) pkg. lasagna noodles
2 beaten eggs
1 1/2 c. cottage cheese
1 tsp. salt
1 (6 oz.) pkg. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese (optional)
Preparation
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Mix spaghetti sauce as per package directions, using tomato paste.
Brown meat.
Cook noodles until tender.
Combine beaten eggs, cottage cheese and salt.
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