Lasagna - cooking recipe

Ingredients
    1 envelope Lawry's spaghetti sauce mix
    1 (16 oz.) can tomato paste
    1 lb. ground beef
    1 (6 oz.) pkg. lasagna noodles
    2 beaten eggs
    1 1/2 c. cottage cheese
    1 tsp. salt
    1 (6 oz.) pkg. shredded Mozzarella cheese
    1/4 c. grated Parmesan cheese (optional)
Preparation
    Mix spaghetti sauce as per package directions, using tomato paste.
    Brown meat.
    Cook noodles until tender.
    Combine beaten eggs, cottage cheese and salt.

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