Tortellini Salad - cooking recipe

Ingredients

2 lb. tortellini
2 stalks celery, diced
1 small can olives, halved
pepperoni or salami, diced
1 small jar artichokes
2 carrots, peeled and sliced
Provolone cheese
1 small can pimentos

Preparation

Cook tortellini.
Be careful not to overcook.
Strain and pour into large bowl.
Add artichokes (cut in half), carrot pieces, celery, pepperoni or salami, olive pieces and can or jar of pimentos.