Corn Relish - cooking recipe

Ingredients

2 qt. fresh corn kernels
3 c. vinegar
1 1/2 c. sugar
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped celery
1 Tbsp. pickling salt
1 Tbsp. turmeric
1 clove garlic, minced

Preparation

In large saucepan cover corn with water.
Bring to a boil and simmer 5 minutes.
Drain.
Then stir in remaining ingredients. Simmer 20 minutes.
Spoon into clean jars.
Seal hot caps and jars.
Makes 6 pints.