Mexican Macaroni - cooking recipe

Ingredients

2 lb. lean ground beef
1 pkg. spaghetti mix
1 pkg. chili seasonings
1 chopped onion
1/4 c. chopped bell pepper
2 c. water
1 (15 oz.) can tomatoes
1 (6 oz.) can tomato sauce
8 oz. pkg. elbow macaroni
6 thick slices Cheddar cheese

Preparation

Brown beef, onion and green pepper. In a large saucepan, combine tomatoes, tomato sauce, water and seasonings. Add beef mixture and simmer a few minutes. Add macaroni and cook until tender; add water as needed.
Pour into a large greased casserole and top with thick slices of Cheddar cheese.
Bake about 20 minutes at 375\u00b0.