German Apple Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
2 c. (1 can) prepared apple pie filling
3 eggs

Preparation

Blend all and beat as package directs.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 50 minutes (until top springs back).
Cool.
Top with whipped cream sprinkled with cinnamon.