Rice And Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. milk
1 c. bread crumbs
small onion
salt and pepper to taste
1 can celery soup
1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Soak bread in milk. Mix bread with meat and onion.
Make into balls and brown.
Place these in casserole.
Mix celery soup, water and Worcestershire sauce together and pour over meat balls.
Bake in a 350\u00b0 oven. Serve with rice.