Green Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. chuck steak, cut in 2-inch strips
2 Tbsp. oil
1 envelope onion soup mix
2 medium green bell peppers, cut in strips
1 1/2 Tbsp. cornstarch

Preparation

Brown steak in oil in large skillet, stirring frequently. Add soup mix and 2 cups of water; cover.
Simmer for 30 minutes. Stir green peppers into steak mixture.
Cover and simmer for 10 minutes.
Blend cornstarch with 1/2 cup of water.
Add to mixture in skillet.
Cook until thickened.
Serve with rice or riced potatoes.
Yields 4 to 6 servings.