Green Tomato Relish - cooking recipe

Ingredients

2 gal. green tomatoes
3 qt. onions
3 qt. bell peppers (green and red)
3/4 c. canning salt
1 pt. hot peppers or enough to suit your taste
1/2 gal. vinegar
8 c. sugar

Preparation

Chop all vegetables in large pieces.
Mix together well and pour 3/4 cup canning salt over mixture.
Let stand 2 1/2 to 3 hours, then drain real good.