Confetti Cheese Dip - cooking recipe

Ingredients

1 Tbsp. flour
2 Tbsp. sugar
4 Tbsp. vinegar
1 tsp. salt
1 Tbsp. butter
2 egg yolks, beaten
1/2 lb. Philadelphia cream cheese
1/2 tsp. paprika
1/2 tsp. dry mustard
1 small onion, chopped
1 small green pepper, chopped
1 small (2 oz.) can chopped pimentos

Preparation

Cook the first 6 ingredients until thick in double boiler, stirring constantly.
Remove from heat and add remaining ingredients.
Combine all ingredients thoroughly and chill. Delicious as a dip for potato chips or crackers and excellent between thin slices of buttered (white or rye) bread for sandwiches.
Will keep a week or more, covered in refrigerator.