Breakfast Sticky Buns - cooking recipe

Ingredients

2 (15 oz.) pkg. or 24 frozen rolls
3/4 c. pecans
1 (3 to 4 oz.) box instant butterscotch or vanilla pudding
1/2 c. margarine
1 c. packed brown sugar
1/2 to 1 tsp. cinnamon

Preparation

Generously grease a Bundt pan and sprinkle bottom with pecans. Place 24 frozen rolls or dough balls over pecans.
Sprinkle pudding over rolls and set aside.
Melt margarine, brown sugar and cinnamon.
Stir until dissolved.
Pour over dough.
Cover with foil and refrigerate 12 to 24 hours.
Uncover and bake 30 minutes in a 350\u00b0 oven or until top is golden.
Remove from oven and immediately invert onto serving platter and let stand 15 minutes before serving.
Serves 6 adults.