Sponge Dessert - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
1/4 tsp. salt
5 Tbsp. lemon juice
4 Tbsp. flour
rind of 1 lemon
3 eggs, separated
1 1/2 c. milk

Preparation

Cream together butter, sugar and salt and add next 3 ingredients gradually.
Add egg yolks with milk.
Fold in egg whites.
Bake for 45 minutes in 350\u00b0 oven in pan with a little water in the bottom.
Gets like cake with lemon pudding on top.