Finger Salad - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 pkg. Hidden Valley Ranch dressing
2 tsp. sugar
1 c. broccoli, chopped fine
1 c. cauliflower, chopped fine
1 c. pepperoni, chopped fine
1 c. carrots, chopped fine
1 medium size onion
1 pkg. Cheddar cheese

Preparation

Press crescent rolls out on flat cookie sheet.
Bake 7 minutes at 400\u00b0.
Beat the cream cheese, sour cream, Ranch dressing mix and sugar together.
Spread on cool roll bread.
Mix vegetables together and press lightly on cheese mixture.
Top with Cheddar cheese and chill for 2 to 3 hours.