Velling - cooking recipe

Ingredients

1/2 c. white rice
1 c. milk
1 egg
1/4 c. milk
dash of salt
1/4 tsp. cardamon

Preparation

Cook white rice.
Take cooked rice and add 1 cup milk.
Let rice absorb some of the milk and reheat slowly, but do not boil. Beat egg and add it to 1/4 cup milk; stir egg and milk mixture into rice.
Add dash of salt and ground cardamon.
Simmer 2 to 3 minutes.
Serve hot with pancake or maple syrup.
Some may like additional milk.
Serves 2 to 3.