Velveeta Mostaccioli - cooking recipe

Ingredients

1/2 c. onion
1/2 c. green pepper
1 lb. ground beef
oregano
salt and pepper
garlic salt
1 lb. can tomatoes, cut up
6 oz. can tomato paste
1/2 c. water
1 bay leaf
1 small pkg. macaroni noodles
Velveeta cheese
Parmesan cheese

Preparation

Saute onion and pepper in oil.
Add beef and brown.
Add spices.
Stir in tomatoes, paste, water and bay leaf.
Pour sauce over noodles.
Top with slices of Velveeta cheese and Parmesan. Bake at 350\u00b0 for 30 minutes.