Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. steak or roast
1/2 c. margarine
1/2 c. flour
1 can cream of chicken soup
1 Tbsp. lemon juice or vinegar
1 medium onion, chopped
2 tsp. garlic juice and 2 tsp. salt or 1 tsp. garlic salt
1 can mushroom soup
1 c. evaporated milk

Preparation

Cut steak or roast into cubes.
Brown steak, chopped onion, margarine, garlic juice and salt.
Add mushroom soup, cream of chicken soup and flour.
Simmer for 1 to 1 1/2 hours.
Combine evaporated milk and lemon juice.
Add this to meat mixture.
Heat through, but don't boil.
Serve over noodles or rice.
Serves 4 to 5 people.