Hot Sausage Soup For Crock-Pot - cooking recipe

Ingredients

1 lb. Italian sausage
2 medium onions, chopped
1 (28 oz.) can tomatoes, mashed
2 (14 oz.) cans beef broth
1 tsp. basil
1/2 tsp. oregano
1 tsp. parsley
1 medium green pepper, chopped
1 to 2 c. water

Preparation

Cut sausage into bite size pieces.
Put all ingredients in a large crock-pot for 12 to 14 hours on low or 6 to 7 hours on high.