Carp De Boardo - cooking recipe

Ingredients

1 carp
1 pine board
1 turkey pan

Preparation

Preheat oven to 350\u00b0.
Put carp on pine board over turkey pan (to catch drippings).
Bake for 35 to 40 minutes.
Take out and let cool.
When cool, throw the carp away and eat the board.