Hamburger-Potato-Corn Casserole - cooking recipe

Ingredients

6 medium potatoes
1 lb. hamburger or more
2 cans creamed corn
milk
salt and pepper
1 diced onion

Preparation

Peel potatoes; slice thin and place in bottom of 13 x 9-inch pan.
Brown hamburger with onion; drain.
Place on top of potatoes.
Spread creamed corn on top of hamburger mixture.
Add small amount of milk.
Add salt and pepper to taste.
Bake at 350\u00b0 for 1 hour.
Remove cover; bake 15 minutes more.