Tuna Salad - cooking recipe

Ingredients

2 cans tuna
2 apples, chopped
1 celery heart, chopped
1 lemon
pepper
mayonnaise

Preparation

Place tuna in a sieve; rinse slightly under running water. Drain.
Mix apples, celery and eggs with tuna chunks.
Squeeze lemon juice over mixture.
Sprinkle with pepper.
Mix in mayonnaise.
Serve on a crisp lettuce leaf.
Yields 6 servings.