Banana Split Pie - cooking recipe

Ingredients

2 baked pie shells
1 large can crushed pineapple
3 bananas
1 large Cool Whip
6 Tbsp. flour
1 1/2 c. sugar
1 Tbsp. lemon juice
1 c. nuts, chopped

Preparation

Cook mixture of pineapple, sugar, flour and lemon juice until thick.
Cool well.
Slice bananas in bottom of pie shells; add nuts.
Pour pineapple mixture over bananas and nuts.
Spread Cool Whip on each pie.
Chill in refrigerator before serving.