Scotch Crispies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies

Preparation

Melt butterscotch morsels and peanut butter in top of double boiler over hot, not boiling, water.
Stir until mixture is smooth. Add Rice Krispies.
Mix well.
Press mixture into 13 x 9 x 2-inch container.
Chill.
Cut into squares.
Makes about 48 (1 1/2-inch) squares.