Lasagna Supreme - cooking recipe
Ingredients
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1 lb. lean ground beef
1 lb. sweet Italian sausage
2 (32 oz. each) jars Prego sauce
1 small can chopped mushrooms
3 c. Mozzarella cheese, grated
2 c. cottage cheese
3/4 c. Parmesan cheese
2 eggs, beaten
1 tsp. each: salt and pepper
9 lasagna noodles
spices: minced garlic or powder, oregano, basil, crushed rosemary and parsley flakes
Preparation
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Remove sausage from casings or use bulk.
Brown ground beef and sausage.
Drain well.
Add spaghetti sauce, mushrooms and spices.
Add spices liberally to your taste.
Simmer 2 to 3 hours. Cook noodles in boiling water until almost done.
Remove from water and cool on waxed paper or foil for easy handling.
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