Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
8 oz. tomato sauce
1 can enchilada sauce
1 can red beans, drained
6 1/4 oz. pkg. tortilla chips
1 c. grated Cheddar cheese
1 pt. sour cream

Preparation

Brown ground beef in skillet and drain.
Add onions, sauces and beans.
Stir.
Add most of chips and 3/4 of the cheese.
Stir.
Put in a large casserole pan.
Bake at 350\u00b0 for 25 minutes.
Remove from oven and spread sour cream over top.
Cover with remaining chips and cheese.
Return to oven 10 minutes more.