Fanny Mae Fudge - cooking recipe

Ingredients

4 c. sugar
25 large marshmallows, cut up
1 (12 oz.) bag semi-sweet chocolate chips
1 (13 oz.) bag milk chocolate chips
1 c. nuts
1 tsp. vanilla
1 c. butter
1 c. milk

Preparation

Bring to a boil sugar, milk, butter and vanilla.
Boil 2 minutes.
Turn off heat and add marshmallows.
Stir constantly. Gradually add chips, stirring slowly.
Pour into a buttered 12 x 15-inch pan.
Cut into squares.