Cabbage Plate - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
2 c. sliced carrots
1 c. chopped celery
1 c. chopped onion (less if it's strong)
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 c. salad oil
1/2 c. hot water

Preparation

Combine vegetables; add sugar, salt and oil; mix.
Add water; cook until just tender, 10 to 15 minutes.
Makes 8 servings.
(A colorful winter vegetable dish.)