Hearty Vegetable Chicken Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 cloves garlic, minced
1 medium onion, chopped
4 medium carrots
2 c. fresh broccoli
2 c. sliced fresh mushrooms
1 c. sliced celery
10 c. water
2 Tbsp. chicken bouillon
2 tsp. thyme leaves
1/2 tsp. pepper
1/2 tsp. salt-free herb seasoning
2 c. cooked chicken
2 c. packaged rotelle pasta (uncooked)

Preparation

In large saucepan, heat oil.
Add garlic and onion; cook until tender.
Add remaining ingredients, except pasta.
Bring to boil. Reduce heat; simmer 20 minutes.
Prepare pasta according to package directions; drain and stir into soup.
Heat through. Makes 8 to 10 servings.