Hash Brown Quiche - cooking recipe

Ingredients

1 pkg. hash browns or southwest style seasoned hash browns from dairy case
1/3 c. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Gouda cheese
1 c. diced ham
6 eggs
1/4 tsp. seasoned salt

Preparation

Press potatoes into 9-inch pie plate to form crust.
Drizzle melted butter over and bake at 425\u00b0 for 25 minutes.
Toss ham and cheeses together, then place in crust.
Beat milk, eggs and seasoned salt.
Pour over ham and cheese.
Bake, uncovered, at 350\u00b0 for approximately 45 minutes or until knife inserted in center comes out clean.
Great for brunches.
Crust can be prepared night before.