Broccoli Fettucine - cooking recipe

Ingredients

fresh broccoli tops
1 pkg. fettucine
3/4 stick margarine
1 tsp. McCormick Salt 'N Spice
1/4 tsp. minced garlic
1/4 tsp. ground pepper
1 pt. half and half
1 pt. whipping cream
2 tsp. cornstarch (optional)
Romano cheese (optional)

Preparation

Melt butter and saute broccoli on medium heat.
Add salt and minced garlic.
Add pepper.
Cover; do not boil.
Mix cream and half and half.
Cook pasta 10 to 12 minutes in 1/4 teaspoon oil. Rinse in cold water.
Drain completely.
Mix all ingredients.
Add grated Romano cheese and simmer.
Add cornstarch to thicken if desired.