Hot Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 Tbsp. Worcestershire sauce
1 (7 oz.) can crab meat or 6 oz. frozen, thawed
2 Tbsp. green onions or chives, chopped
2 Tbsp. chopped almonds

Preparation

Mix all ingredients, except almonds.
Top with chopped almonds.
Heat at 350\u00b0 for 15 minutes.
Keep warm to serve.