Western Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 lb. ground beef
1/2 c. sliced celery
1/2 c. sliced green peppers
1/2 c. chopped onions
1 can whole kernel corn, drained
6 oz. tomato paste
1/2 c. water

Preparation

Brown the meat, celery, peppers and onions until tender.
Stir in the corn, tomato paste and water.
Add salt and pepper to taste.
Add the macaroni and cheese.
Put in a 2-quart casserole. Bake at 350\u00b0 for 20 minutes.