Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
2 (4 1/2 oz.) cans shrimp, drained and chopped
1/4 c. lemon juice
1 pkg. Good Seasons Italian salad dressing mix
1/4 tsp. cayenne pepper
2 or 3 chopped green onions (optional)

Preparation

Combine all ingredients and mix well.
Cover and refrigerate at least 2 hours or overnight.
Serve with crackers or corn chips.