Clam Chowder - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams
1 c. finely chopped onions
1 c. finely diced celery
2 c. very finely diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. dairy half and half
1 1/2 tsp. salt
few grains white pepper
2 Tbsp. red wine vinegar

Preparation

Drain juice from clams and add to vegetables.
Add enough water to barely cover vegetables.
Simmer, covered, over medium heat until tender.