Quick Clams And Pasta - cooking recipe

Ingredients

2 Tbsp. oil
1/2 tsp. granulated garlic
1/2 tsp. oregano
1 tsp. chopped parsley
1 (7 oz.) can chopped clams
1/2 tsp. salt
dash of black pepper
1 (4 oz.) can mushroom pieces
8 oz. thin spaghetti noodles, cooked
1/2 c. Parmesan cheese
1/4 c. grated Mozzarella cheese

Preparation

Put oil, garlic, oregano, parsley, clams with juice and seasonings in a saute pan.
Heat through and then add mushrooms. Set aside until spaghetti is cooked al dente.
Add it to the pan and toss to distribute clam mixture.
Toss in Parmesan.
Top with Mozzarella; cover and heat over low heat until cheese melts. Serves 4.